Search: Web        
powered by
Consumed ~

Archive for the 'healthy eating' Tag

Second, build a healthy family

April 28th, 2008, 11:23 am by Michelle May, M.D.

In my last post, “First, do no harm,” I shared two examples of families struggling to balance their healthcare professionals’ concerns about the prevention of childhood obesity with their need to raise children with high self-esteem and a healthy attitude toward nutrition and physical activity.  

This is a critical issue because the wrong approach makes the problem worse, not better. In a study published in the American Journal of Preventive Medicine in November 2007, the investigators reported that weight-teasing by family, personal weight concerns and dieting/unhealthy weight-control behaviors “strongly and consistently” predicted being overweight, binge eating, and engaging in extreme weight-control behaviors after 5 years.

Now, I want to share Six Steps for a Family-Centered Approach to Healthy Lifestyles: 

  1. Cherish your children by making sure that your home is a place of unconditional love and acceptance – no matter what they may face in the outside world. 
  2. Don’t overrule your child’s hunger and fullness signals. They were born with the instinctive ability to eat the right amount of food so don’t force feed them or make them clean their plate. 
  3. Focus on choices, not numbers. Instead of talking about weight, clothing size, calories, fat grams or other external means of control, talk about the importance of making decisions that nourish and fuel a fulfilling life.
  4. Remember, all foods fit into a healthy diet. Never make certain foods “bad” or “forbidden” since that only increases their desirability and leads to guilt and overeating. Instead, teach balance, variety and moderation.
  5. Make time for regular enjoyable physical activity and play time as a family. NEVER equate exercise with punishment for eating.
  6. Share regular family meals – even if its pizza (more on this in my next post).

 (For information about Dr. Michelle May’s keynote, “A Family-Centered Approach to Healthy Lifestyles” please visit http://www.michellemaymd.com/keynotes-workshops.shtml)

Choosing Food: What Do I Have?

December 24th, 2007, 11:28 am by Michelle May, M.D.

This is the third of the three questions you should ask before you decide what to eat. 

The key to the final question, “What do I have?” is planning. If you feel hungry and the only thing available is a vending machine, you’re likely to choose a snack food that may not be very healthy, may not taste very good and may not really be what you were hungry for anyway.

Instead, strive to have a variety of foods available that are healthful and appealing but not overly tempting. These are foods that you enjoy when you’re hungry but won’t be calling out to you from their storage place saying, “Come eat me!”

Of course, you’re not always in control of which foods are available. At a restaurant, office potluck, or friend’s house, simply see what’s available and remember to ask yourself “Is there a healthy choice that will meet my needs without feeling deprived?” For example, could you be happy with frozen yogurt instead of ice cream this time?

Matching the food you choose to what you’re really hungry for and what your body needs leads to greater satisfaction and more enjoyment—with less food.

Remember that small changes really do make a difference and that balanced eating is simply the result of all of the individual positive decisions you make. Eating food you truly enjoy while taking good care of your body is the best way to make long term changes that you can live with.

Join me for an 8-week Spirit of Women/Am I Hungry? weight management workshop at Banner Desert Medical Center. Send an email to info@amihungry.com or visit http://www.AmIHungry.com.

ADVERTISEMENT