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Archive for the 'family meals' Tag

Food Lovers’ Restaurant Tip: Quality, not quanity

July 2nd, 2008, 8:37 am by Michelle May, M.D.

During our recent trip to Kansas City, I ate two meals a day during my meetings then ventured out in the evenings with my husband and two teenagers for great Kansas City fare. Even at home we try to eat dinner together most nights of the week so it’s a real treat when we don’t have to do the cooking!

I think our favorite family meal was at Lydia’s Kansas City (Lydia also has Italian cookbooks and a cooking show on PBS ). We all ordered the homemade pasta trio they make fresh in the basement kitchen. Chefs moved around the dining room refilling any (or all) of the pastas from large, hot skillets. 

The four of us had a great time playing “Name the Secret Ingredient,” a game we made up on the spot. By tasting each dish mindfully, we identified capers, butternut squash, nutmeg, lemon, and other subtle but delicious flavors. The chefs seemed concerned though. I guess they thought we didn’t like the food because we turned down refills on all but a little more of each of our favorites. I suppose they’re used to people eating until they can’t eat another bite.

Restaurant Tip: The key to feeling satisfied is to value quality over quantity. Slowly and mindfully savor small portions of rich, flavorful foods. Even free refills are no bargain if you feel stuffed and miserable when you’re finished eating.

P.S. We created our version of the butternut squash ravioli with walnuts this week (see photo of our version below).

Butternut Squash Ravioli with Walnut Cream Sauce

Second, build a healthy family

April 28th, 2008, 11:23 am by Michelle May, M.D.

In my last post, “First, do no harm,” I shared two examples of families struggling to balance their healthcare professionals’ concerns about the prevention of childhood obesity with their need to raise children with high self-esteem and a healthy attitude toward nutrition and physical activity.  

This is a critical issue because the wrong approach makes the problem worse, not better. In a study published in the American Journal of Preventive Medicine in November 2007, the investigators reported that weight-teasing by family, personal weight concerns and dieting/unhealthy weight-control behaviors “strongly and consistently” predicted being overweight, binge eating, and engaging in extreme weight-control behaviors after 5 years.

Now, I want to share Six Steps for a Family-Centered Approach to Healthy Lifestyles: 

  1. Cherish your children by making sure that your home is a place of unconditional love and acceptance – no matter what they may face in the outside world. 
  2. Don’t overrule your child’s hunger and fullness signals. They were born with the instinctive ability to eat the right amount of food so don’t force feed them or make them clean their plate. 
  3. Focus on choices, not numbers. Instead of talking about weight, clothing size, calories, fat grams or other external means of control, talk about the importance of making decisions that nourish and fuel a fulfilling life.
  4. Remember, all foods fit into a healthy diet. Never make certain foods “bad” or “forbidden” since that only increases their desirability and leads to guilt and overeating. Instead, teach balance, variety and moderation.
  5. Make time for regular enjoyable physical activity and play time as a family. NEVER equate exercise with punishment for eating.
  6. Share regular family meals – even if its pizza (more on this in my next post).

 (For information about Dr. Michelle May’s keynote, “A Family-Centered Approach to Healthy Lifestyles” please visit http://www.michellemaymd.com/keynotes-workshops.shtml)

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