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Archive for the 'Mindful Eating' Category

I Can’t Believe I Ate the Whole Thing!

November 27th, 2008, 11:28 am by Michelle May, M.D.

How to Prevent and Deal with Holiday Overeating

 

(Excerpt from Am I Hungry? What to Do When Diets Don’t Work)

I love the holidays. For weeks, our family has been planning for the significant meals we’ll share. We’re each assigned to bring the traditional dishes we’ve become known for—and with our large family, there’s always plenty. During the blessing my uncle always gives thanks for the food that nourishes our bodies. Then the nourishment begins!

 

I know these types of gatherings take place all over the world, year after year. The comments are as traditional as the food. “Honey, this is the best turkey you’ve ever made. Please pass the potatoes and gravy again.” “I can’t eat another bite or I swear I’ll explode.” “Alright, just a little sliver of pie then.” After dinner people are sprawled out in front of the television, occasionally groaning or dozing off.

 

As much I love these special occasions, I now know that there’s an invisible line that I can cross if I’m not mindful. That line separates a great celebration with wonderful food from an afternoon of discomfort and regret. I constantly remind myself I live in a land of abundance where turkey and potatoes are available year round and food will always taste good. So why eat until I’m miserable? Why not enjoy the event and still feel good when it’s over? 

 

When you live in a land of abundance, deciding how much food you need to eat is critical for lifelong weight management and health. As importantly, when you eat the perfect amount of food, you’ll feel satisfied—just right!

 

Just Right

 

Think for a moment about how you feel when you’re satisfied. If you’re mindful, you’ll notice that as you become full, the flavor of the food goes from fabulous to just OK and it gets harder to give food and eating your full attention. You are content, fulfilled, and happy. You feel light and energetic and ready for your next activity.

 

When you eat more than you need, you’ll feel unnecessarily uncomfortable, sleepy and sluggish. Eating too much causes you to feel low energy so you may not want to be active. Of course your body will have no choice but to store the excess as fat. It can also lead to feeling guilty which often leads to even more overeating.

 

So what can you do to prevent overeating – and what should you do when it happens anyway?

 

Prevention is the Best Medicine

 

  • Before you start eating, decide how full you want to be when you’re done. It’s fine to decide you want to be stuffed, as long as you’ve thought about the consequences.
  • Estimate how much food you’ll need to eat to reach that level of fullness. Prepare, serve or order only as much as you think you’ll need; if you were served too much, move the extra food aside.
  • Before you start eating, visually or physically divide the food in half to create a “speed bump.”
  • Eat mindfully and check your fullness level when you hit that speed bump in the middle of eating, at the end of your meal, and again 20-30 minutes later.
  • If your goal is to feel satisfied and comfortable, it will help to move away from the table or move the food away from you to signal that you’re done as soon as you are get even close.

 

Am I Full?

 

Some questions you might want to ask yourself to help you determine how full you are:

 

·         How does my stomach feel? Can I feel the food? Is there any discomfort or pain? Does my stomach full, stretched, full or bloated?

 

·         How does my body feel? Do I feel comfortable and content? Do my clothes feel tight? Is there any nausea or heart burn? Do I feel short of breath?

 

·         How is my energy level? Do I feel energetic and ready for the next activity? Or am I sleepy, sluggish, tired or lethargic?

 

·         What do I feel like doing now?

 

If you’ve overeaten, sit quietly for a few moments and become completely aware of how you feel. Don’t beat yourself up; just focus on the sensations so you’ll remember them the next time you’re tempted to overeat. You may be less likely to repeat the mistake if you think through the consequences first.

 

Don’t Miss the Lesson

 

When you realize you’ve eaten too much, ask yourself, “Why did it happen? and “What could I do differently next time?” Turn your mistake into a learning experience.

 

There are a lot of reasons people eat past the point of satisfaction: habits, learned behaviors, past dieting, and mindless eating. For example:

 

It was a special occasion.” You’re more likely to overeat if you only give yourself permission to eat enjoyable foods on special occasions. You don’t need an excuse to have a wonderful meal—so why use a special occasion as a reason to overeat? Ask yourself, “If this occasion is so special, why would I want to eat until I feel miserable?”

 

Here are some of the other holiday triggers you’ll learn how to handle in chapter 7 of Am I Hungry?

 

I felt obligated.

It tasted good so I just kept eating.

I wanted to taste everything.

I was afraid I wouldn’t get that food again.

I saved the best for last.

I ate food I didn’t enjoy.

I wasn’t paying attention as I ate.

I ate too fast.

I mindlessly picked at the leftovers.

I had too much on my plate.

I was keeping up with someone else.

I wanted to get my money’s worth.

I hate to let food go to waste.

 

I Ate Too Much! Now What?

 

Even people who eat instinctively sometimes overeat. However, although they may feel regretful and uncomfortable, they don’t typically feel guilty. They don’t think, “Well, I’ve already blown it; I might as well keep eating then start my diet tomorrow.” Instead, they just listen to their body and return to eating instinctively by allowing hunger to drive their next cycle. By listening to your body’s wisdom, you can compensate for occasional overeating.

 

After you overeat, wait and see when you get hungry again. Rather than continuing to eat out of guilt or by the clock, listen to your body. It probably won’t need food as soon so you may not be hungry for your usual snack or even your next meal.

 

When you get hungry again, ask yourself, “What do I want?” and “What do I need?” Don’t punish yourself or try to compensate for overeating by restricting yourself. If you try to make yourself eat foods you don’t really want, you’ll feel deprived and fuel your eat-repent-repeat cycle. Trust and respect what your body tells you because it’s likely that it will naturally seek balance, variety and moderation. You might notice that you’re hungry for something small or something light—maybe a bowl of soup or cereal, a piece of fruit or a salad.

 

Lastly, don’t use exercise to punish yourself for overeating; instead be active all the time and use the fuel you consume to live a full and satisfying life.

 

Eat Mindfully. Live Vibrantly!

Michelle May, M.D.

12 ways to keep from loosening your belt while you tighten it

October 26th, 2008, 1:40 pm by Michelle May, M.D.

You’ll pay a steep price when you respond to eonomic / financial (or any other source of) stress with overeating and inactivity. You’ll likely see a decrease in your energy and productivity and an increase in the cost of healthcare and incidentals like new clothing. But enough doom and gloom. By becoming more aware of your reactions, you can choose to respond in more effective (and economical) ways. 

Here are a dozen ways to keep from having to loosen your belt while you tighten it:

1.      If you’re facing a financial (or any other) challenge, use it as an opportunity to reassess your priorities. Isn’t your health your most valuable asset?

2.      Practice mindful eating; you’ll eat less by enjoying it more. For more on mindful eating, see my article “Leave the Stuffing for the Turkey” http://amihungry.com/pdf/newsletter-11-07.pdf

3.      Treat yourself to small quantities of high quality foods; for example savor one square of imported chocolate instead of scarfing a whole bag of a bargain brand.

4.      Learn to cook or teach someone else how to. It costs less and it’s a great way to spend time with your family passing on valuable skills to your kids. (Shameless Plug: You may be interested in my daughter’s brand new cookbook called Veggie Teens at www.VeggieTeensCookbook.com.)

5.      Try new healthy recipes. Surf the Internet for recipes for ethnic foods, use of new ingredients, or new ways to prepare familiar foods.

6.      Don’t skimp on healthful ingredients.

-      Fruits and Veggies: Buy in season; shop farmer’s markets; join a co-op; grow your own; buy frozen; add plenty to soups, stews and pastas to stretch your meal and your nutrients.

-      Whole Grains: Buy brown rice, oatmeal, cereals and other whole grain products in bulk or economy sizes. Shop for whole grain breads at bakery outlet stores and club stores (bread freezes well).

-      Low Fat Dairy: Buy generic/store brands or buy name brands on sale; buy economy size yogurt and transfer to single portion containers as needed; shred your own cheese.

-      Lean Protein: Experiment with a variety of dried beans and lentils; buy lean cuts of meat on sale and freeze for later.

7.      Take your lunch to work. You’ll save money and calories.

8.      Entertain at home; light candles, put on beautiful music, and use your best dishes. Follow dinner with a long walk, a great DVD, or game night.

9.      When you eat out, share meals or take half home for a second meal. Most restaurant serving sizes are large enough to make every meal two-for-the-price-of-one.

10.  Maintain or start a balanced fitness program. It’s a great stress reliever and will increase your energy and improve your outlook.

11.  Exercise doesn’t have to be expensive. A few ideas: walk with friends, bring your dusty exercise equipment in from the garage, check out fitness DVDs from the library, or take a yoga class at a community center.

12.  Instead of reaching for food, build your inventory of other coping strategies such as journaling, talking, reading, playing music, painting, praying, and meditating.

 

You may not be able to control economic inflation – but you can prevent your own!

 

Copyright 2008 Michelle May MD

A Decrease in Your Bottom Line Can Cause an Increase in Your Waistline

October 23rd, 2008, 6:36 pm by Michelle May, M.D.

These challenging economic times may affect more than just your bottom line. If you’re not mindful about your eating and physical activity, losses in your net worth will translate into gains in your pants size. Here are a dozen ways that tightening your belt could cause you to loosen it.

 

1.      As prices rise, you may be more tempted to go for the bargains, for example:

-      Ordering the super meal deal and saying yes to upsizing.

-      Purchasing the large, economy packages, forgoing the more expensive smaller sizes and portion-controlled packaging.

2.      On a limited budget you may choose quantity over quality, for example:

-      Going to the all-you-can-eat buffet instead of that cute little bistro that serves small portions.

-      Buying mac ‘n cheese on special instead of fresh fruits and veggies.

3.      Compared to many other forms of entertainment, eating is less expensive.

4.      As it becomes more difficult to afford luxuries like a new car, a bigger home or fancy vacations, you may turn to an excess amount of food to experience a sense of abundance.

5.      Being distracted by money worries can lead to mindless munching.

6.      You may turn to food to soothe stress, anxiety and uncertainty.

7.      Your body may store fat more easily when you’re under stress.

8.      Loss of control in one area of your life may cause you to feel out of control in other areas, such as your eating or exercise patterns.

9.      Financial stress may trigger memories of prior food scarcity. For example:

-      Perhaps there was a lot of competition for food in your family when you were a kid.

-      Your family’s lack of money meant you really did need to clean your plate.

10.  Worry can keep you up at night. Inadequate sleep can contribute to weight gain in several ways:

-      Physiological changes occur that lead to more efficient fat storage

-      When you’re tired you may reach for food as a quick pick-me-up

-      You may not handle stress as well, leading to overeating to cope

11.  You may give up exercise time to work a few more hours.

12.  You may give up your gym membership or personal trainer to save a few dollars—a big mistake if exercise was helping you manage stress and your weight.

 

In my next post I’ll give you 12 ways you can keep from having to loosen your belt while you tighten it.

Food and Wine Lovers’ Guide to Mindfulness

July 22nd, 2008, 10:42 am by Michelle May, M.D.

Yesterday I confessed that I had become a bit of a wine snob. I’m not proud and I’m certainly no sommelier, just grateful that I’ve discovered the similarity between the enjoyment of both wine and food in moderation

Michelle and Owen May wine tasting in Australia 

Here’s my take on the essence of wine tasting and the Mindful Eating Corollaries:

Step One

Wine Tasting: Pour your wine in a clear, stemmed glass, filling it only halfway or less so there’s room to swirl.

Mindful Eating: Serve your food on a plate rather than eating it out of cartons, bags, or other containers that are destined for the dump or that prevent you from fully seeing what you’re putting in your mouth. And if you’ve got too much food to see the plate, you’ve probably got more than you actually need.

Step Two

Wine Tasting: Notice the color and viscosity of the wine. Swirl it gently in the glass then put your nose in and sniff deeply to appreciate the aromas that hint about the terroir and winemaking process used.

Mindful Eating: Notice the colors, textures, and aromas of your food. Take a moment to express gratitude for the food on your plate and everything it took to get it there.

Step 3

Wine Tasting:  Sip a small mouthful of wine. Swish the wine over your tongue and open your mouth slightly as you inhale, bringing the aromas into the back of your nose.

Mindful Eating: Put a small amount of food in your mouth and set your f ork down so you can focus on the bite that is in your mouth rather than the next one. Chew your food thoroughly as you breathe to bring the flavors up to the back of your nose where much of the “taste” of food actually comes from.

Step 4

Wine Tasting: Mentally describe the flavors, identifying subtleties, similarities to other familiar flavors, and noting how the wine complements or detracts from any food you’re eating. 

Mindful Eating: Be aware of the flavors, textures, and temperatures of your food. See if you can identify the ingredients and notice how they layer to create new flavors.

Step 5

Wine Tasting: Spit out the wine if you’ll be tasting several wines in a row so you don’t dull your senses or cross that invisible line between enjoyment and intoxication.

Mindful Eating: DON’T spit out the food! Instead, take small servings and small bites to pace yourself so you don’t cross that invisible live between enjoyment and misery.

Food and Wine Lovers’ Tip: Taste and eat with attention and intention - attention to the experience and the intention of enjoyment without having to pay the price of excess.

Wine Lovers’ Tip for Eating Less

July 21st, 2008, 5:59 pm by Michelle May, M.D.

Wine Lovers’ Tip: Maintain a healthy weight by enjoying food MORE. Eat the same way you taste wine. (Open a bottle tonight and tell everyone you’re on a new diet!)

New Zealand and Australia are known for their outstanding “new world” wines. We weren’t in the heart of wine region in either country but we managed to find some interesting tasting rooms for a little ”practice.”

One tasting room was built in an old mortuary (I know, that should have been our first clue). They served old (I don’t mean aged) wine in little plastic communion-style cups. The wines had creepy names that bore no relation to the grapes that gave their life for us. The wine maker, a retired chemist, said, “Making wine is easy.” I whispered in my husband’s ear, “Making good wine - now that’s the hard part!”

It dawned on me that sometime during the 15 years since I quit drinking white zinfandel (not that there’s anything wrong with that), I had actually learned to appreciate good wine. I’m no expert but I know what I like (and it isn’t usually served in plastic). So how did I become a wine snob?

The same way I became a foodie: one taste at a time.

By simply deciding to be attentive to what I am eating (and drinking), I’ve become much more aware of the aromas, flavors, textures of food. More importantly, I’ve become much more connected to the experience and its affect on my body. Just as I know that there’s an invisible but very real line between enjoyment and abuse of wine, there’s a similar line that many people cross with food.

That is a simple but profound lesson that has allowed me to enjoy food more while eating less. I am no longer dazzled by large portion sizes or distracted by packaging, health claims or other attempts to lure me into eating marginal food (any more than the wine cellar viewed through the hole in the floor where they used to raise the casket could distract me into believing the wine was worth drinking!).  

Tomorrow I’ll share the steps for wine tasting and the corollaries in Mindful Eating.

Food Lovers’ Restaurant Tip: Co-order, Co-eat

July 7th, 2008, 1:53 pm by Michelle May, M.D.

As Stanly pointed out, although my son Tyler seems to effortlessly eat exactly what he needs, most of the rest of us need to conscioulsy override or work with our Clean Plate tendencies. For example, at Jack Stacks, Owen and I decided to split a platter that included smaller portions of several of their most popular meats and side dishes. When it came we found it hard to believe that one person could eat it all but the waiter insisted they do!

You’ve probably heard lots of advice about cutting back on portion sizes; the tips section below outlines some specific strategies for doing just that. However, my best advice is to shift away from thinking about portions in terms of calories (an external measure that can result in feelings of deprivation) to thinking about them in terms of how you’ll feel (an internal measure that results in positive feelings).

In other words, it’s not about being good, it’s about feeling good. How many times have you ruined a fabulous meal by eating so much that you felt stuffed and miserable afterward?

I love to share meals with my husband, my daughter, or my friends. I call it “co-ordering and co-eating.” The meal is more of a shared experience; we get more variety and just the right amount of food, usually for less money. And the big bonus is that we feel comfortable and energetic when we’re through.

Food Lovers’ Restaurant Tip: Portion sizes at many restaurants are large enough for two – think of it as “Two for the price of one.” You can share an appetizer or a salad and split an entrée; you can order two entrees and have some left to take home; or you can share an entrée and a dessert. If you don’t want to share with someone, get your to-go container before you start eating and put some aside for another meal. You’ll get to enjoy it all over again!

Food Lovers’ Meeting Tip: Choose consciously

July 3rd, 2008, 6:16 am by Michelle May, M.D.

My travels began with a three day meeting of the American Academy of Family Physicians Commission on the Health of the Public. Nice opportunity to consider my OWN health while discussing issues and initiatives important to the American people!

Since we had nearly three weeks of travel ahead, I decided to try to stick to my usual eating habits as much as possible when possible and save my “eating for fun” for when it mattered. I held my breath as I surveyed the breakfast offerings. All too often conference breakfasts consist of just Danish and coffee. That always struck me as odd since they need attendees to be alert and productive all the way until lunch. Luckily at this meeting there was a nice spread of other breakfast choices each day including eggs, fresh fruit, cereal and skim milk so that meal was easy.  

They did an equally good job with lunches – salad with chicken one day and pasta with a nice tomato-based sauce loaded with vegetables the other. Even the dessert was a light angel food cake with strawberries. However, it’s still easy to overeat at conference banquets unless you stay conscious. They serve warm rolls with butter while you’re waiting to be served. They spoon way too much dressing (if you don’t say “enough!”) on your salad topped with croutons, cheese and bacon. The servings are usually too large, especially the inexpensive fillers like pasta and rice. And the icing on the cake (literally) is some type of dessert (though I love it when it’s already on the table rather than surprising me with it when I am already full!).  

I don’t know about you but that’s way more than I usually have for lunch. So why would we suddenly throw our common sense out the window? Because meetings and conferences are loaded with triggers for overeating. You sit through long meetings so you may subconsciously feel like you’ve “earned” it. Then suddenly there’s all this free food just sitting in front of you. When you become distracted by socializing or networking during the meal, you lose track of how much you’ve eaten.

Meeting Tip: The key to handling the abundant food at meetings and conferences is to remain selective and mindful. Don’t abdicate the responsibility for how you’ll feel all day to the meeting planner or hotel staff who selected the menu. Choose the items and the portions that nourish you rather than mindlessly eating whatever is offered. That doesn’t mean “Don’t eat the roll and butter.” It means decide consciously. If you eat the roll, all the pasta they serve you, AND all of the dessert, how will you feel in an hour? Probably uncomfortable, drowsy, and foggy. But don’t worry; you’ll probably wake up in time for the afternoon cookie break!

For more, read my article “Three Questions to Make the Perfect Food Choice Everytime.”

Food Lovers’ Restaurant Tip: Quality, not quanity

July 2nd, 2008, 8:37 am by Michelle May, M.D.

During our recent trip to Kansas City, I ate two meals a day during my meetings then ventured out in the evenings with my husband and two teenagers for great Kansas City fare. Even at home we try to eat dinner together most nights of the week so it’s a real treat when we don’t have to do the cooking!

I think our favorite family meal was at Lydia’s Kansas City (Lydia also has Italian cookbooks and a cooking show on PBS ). We all ordered the homemade pasta trio they make fresh in the basement kitchen. Chefs moved around the dining room refilling any (or all) of the pastas from large, hot skillets. 

The four of us had a great time playing “Name the Secret Ingredient,” a game we made up on the spot. By tasting each dish mindfully, we identified capers, butternut squash, nutmeg, lemon, and other subtle but delicious flavors. The chefs seemed concerned though. I guess they thought we didn’t like the food because we turned down refills on all but a little more of each of our favorites. I suppose they’re used to people eating until they can’t eat another bite.

Restaurant Tip: The key to feeling satisfied is to value quality over quantity. Slowly and mindfully savor small portions of rich, flavorful foods. Even free refills are no bargain if you feel stuffed and miserable when you’re finished eating.

P.S. We created our version of the butternut squash ravioli with walnuts this week (see photo of our version below).

Butternut Squash Ravioli with Walnut Cream Sauce

Food Lovers’ Travel Tip: Make the event as special as the food

July 1st, 2008, 6:07 am by Michelle May, M.D.

As I said in my last post before I hit the road, June was a big travel month for me. I made lots of notes about handling challenging situations when it comes to eating, physical activity and maintaining a healthy lifestyle. Every day in July my posts will chronicle my trips and provide practical applications you can use to manage your weight EVEN (or more accurately, ESPECIALLY) if you love food.

The first leg of our trip was Kansas City; strange stop for a trip down under, I know. I was there to participate in a meeting of the American Academy of Family Physicians’ Commission on the Health of the Public. The rest of my family had never been to Kansas City so we added it to the beginning of our trip.

We arrived in Kansas City in late afternoon. After checking into our hotel, we went to the lounge at Skies, a revolving restaurant on top of the Hyatt Regency Crown Center. (You might remember that hotel from the atrium walkways that collapsed in 1981 killing 114 people.)

Skies Kansas City quesadillas

We had a beautiful, panoramic, 360 degree view of Kansas City. Because it was two hours ahead of Phoenix, we weren’t hungry enough to eat dinner yet so we ordered a quesadilla to share. This simple appetizer was beautifully presented, resembling the skyscape below. We each had just a few bites and with the views of the city slowly parading by, we all felt satisfied.

Travel Tip: Keep in mind that food should be enjoyable but doesn’t always have to be the main event. Focus on the ambience, the occasion, and your company while you indulge yourself in a few moments of relaxation.

Thought for Food

April 9th, 2008, 11:10 am by Michelle May, M.D.

We’re talking about how to use your thoughts to draw what you want into your life - in this case, reaching and maintaining a healthier weight without having to diet chronically. Here is a little more food for thought:

All foods can fit into a healthy diet

When you’re on a diet, you’re forced to think about what you can’t eat. As you try to resist certain foods, your thoughts and attention are drawn to them and you crave them more than ever. When you eventually give in, those foods have more power than ever so you often end up overeating them, feeling guilty, then punishing yourself be depriving yourself even more. This lead to a vicious cycle that I call the Eat-Repent-Repeat cycle. 

When deciding what to eat, instead of attempting to follow a list of rules, select and enjoy a variety of foods so your diet reflects balance and moderation. Just as important as balancing the nutrients in your diet, balance eating for nourishment with eating for enjoyment. This leads to greater satisfaction - with less food. 

Visit http://www.amihungry.com/ for tools to help. 

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