Yesterday I promised you a quick and easy recipe for grilled vegetables for your Tuscan Salad so check it out. These are great this time of year - especially here in Phoenix, Arizona where nobody wants to cook inside!

Today I had leftover grilled veggies in a panini for lunch - just spread a little pesto and sprinkle some cheese for an amazing grown-up version of grilled cheese sandwiches. Tomorrow we’ll buy whatever veggies look fresh and beautiful for grilling and serve them as a side dish to our dinner guests.

In health, ENJOY! 

Michelle

Posted in: Healthy Recipes • Nutrition for Non-Dieters • Uncategorized • grilled vegetables |

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