Yesterday I promised you a quick and easy recipe for grilled vegetables for your Tuscan Salad so check it out. These are great this time of year - especially here in Phoenix, Arizona where nobody wants to cook inside!

Today I had leftover grilled veggies in a panini for lunch - just spread a little pesto and sprinkle some cheese for an amazing grown-up version of grilled cheese sandwiches. Tomorrow we’ll buy whatever veggies look fresh and beautiful for grilling and serve them as a side dish to our dinner guests.

In health, ENJOY! 

Michelle

This entry was posted on Friday, July 18th, 2008 at 4:35 pm and is filed under Healthy Recipes, Nutrition for Non-Dieters, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.