During our recent trip to Kansas City, I ate two meals a day during my meetings then ventured out in the evenings with my husband and two teenagers for great Kansas City fare. Even at home we try to eat dinner together most nights of the week so it’s a real treat when we don’t have to do the cooking!
I think our favorite family meal was at Lydia’s Kansas City (Lydia also has Italian cookbooks and a cooking show on PBS ). We all ordered the homemade pasta trio they make fresh in the basement kitchen. Chefs moved around the dining room refilling any (or all) of the pastas from large, hot skillets.
The four of us had a great time playing “Name the Secret Ingredient,” a game we made up on the spot. By tasting each dish mindfully, we identified capers, butternut squash, nutmeg, lemon, and other subtle but delicious flavors. The chefs seemed concerned though. I guess they thought we didn’t like the food because we turned down refills on all but a little more of each of our favorites. I suppose they’re used to people eating until they can’t eat another bite.
Restaurant Tip: The key to feeling satisfied is to value quality over quantity. Slowly and mindfully savor small portions of rich, flavorful foods. Even free refills are no bargain if you feel stuffed and miserable when you’re finished eating.
P.S. We created our version of the butternut squash ravioli with walnuts this week (see photo of our version below).
Michelle:
As a person who has lost way over 100 pounds and who constantly watches their weight, I appreciate your article very much and I agree with it completely.
Stanley Bronstein
MrAchievement
HI Michele,
I am enjoying a new found interest in nutrition having just lost 15 pounds on the Jenny Craig program. I am enjoying your fancy food facts and especially like the restaurant tips.
Susan